Non-Basmati Rice (Regular & Parboiled)
  • Varieties:
    • Sona Masoori:Medium-grain, lightweight, used in South India
    • IR64 & IR36:Economical, widely used for daily consumption
    • Parboiled Rice:Pre-boiled before milling, rich in nutrients
    • Swarna Rice:Short-grain, non-sticky rice
    • Ponni Rice:Soft texture,
  • Uses: Daily meals, idli/dosa batter, rice flour, snacks