Origin & History

• Dussehri mango is a famous variety that originated in Malihabad, Lucknow (Uttar Pradesh).
• It is one of the oldest mango varieties in India, dating back to the 18th century.
• Malihabad is known as the “Mango Capital of India”, producing some of the finest Dussehri mangoes.

Characteristics

• Shape:Medium-sized, elongated, oval
• Skin:Thin, smooth, and bright yellow when ripe
• Pulp:Fiberless, soft, and juicy
• Taste:Exceptionally sweet with a strong aroma
• Seed:Small, leaving more edible pulp

Harvesting Season

• Available from June to early August.
• The peak season is July, when the mangoes are fully ripened.

Nutritional Benefits

• Rich in Vitamin C & A– Boosts immunity and improves skin health.
• Good Source of Fiber– Aids digestion and prevents constipation.
• Natural Energy Booster– High in natural sugars for instant energy.

Uses & Culinary Applications

• Eaten fresh due to its sweet and juicy flavor.
• Used for making mango shakes, smoothies, ice creams, jams, and desserts.
• Exported worldwide due to its premium quality and demand