• Varieties:
  • Sona Masoori:Medium-grain, lightweight, used in South India
  • IR64 & IR36:Economical, widely used for daily consumption
  • Parboiled Rice:Pre-boiled before milling, rich in nutrients
  • Swarna Rice:Short-grain, non-sticky rice
  • Ponni Rice:Soft texture,
• Uses: Daily meals, idli/dosa batter, rice flour, snacks