Based in Lucknow, India, we are dedicated to exporting a wide array of high-quality products while adhering to European standards from production to delivery.
Our mission is to provide the best quality products to the European market while ensuring that consumer needs are met promptly.
Our company also takes pride in producing Desi Cow Ghee using the traditional Vedic Bilona method. This process involves lactic acid fermentation of raw or heated milk, churning the curd into Makkhan (butter), and heating it to make ghee. The clotted cream (Malai) from boiled milk is churned into butter and then heated to produce ghee.